Bertolli Olive Oil
Olive oil provides a source of monounsaturated fat. Foods rich in monounsaturated fats can be incorporated into a healthy, well-balanced diet.
Bertolli® Olive Oil is made from high quality olive oils, and has 6 grams of polyunsaturated fat and 1 gram of monounsaturated fat per 10 mL (2tsp) serving. It’s a great choice as part of a healthy, well-balanced diet.
The Bertolli olive oil range includes a rich variety of authentic flavours that meet a wide range of different taste preferences – there’s one for almost every taste and every dish.
Bertolli Extra Virgin
Rich, green, and with a well-rounded, fruity taste, Extra Virgin is the most well balanced and versatile of the Bertolli extra virgin olive oils. It’s a playful, lively flavour to blend with meats, fish and poultry. Bertolli Extra Virgin olive oil is trans fat fee and low in saturated fat.
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Bertolli Gentile
The mildest of Bertolli's extra virgin olive oils, Gentile is sweet and mellow – it strikes a perfect balance with subtler tastes and provides a smooth accompaniment to lighter, summery flavours.
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Bertolli Extra Light
Light, fresh tasting and stable at high temperatures, Extra Light is the perfect olive oil to replace other vegetable oils for use in baking and frying.
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Bertolli Classico
Classico embodies the traditional olive oil taste. It’s full-bodied enough to add resonance to pasta sauces, yet mild enough to bring depth and dimension to salad dressings.